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Honey BBQ ChickenIngredients:2 ½ lb. chicken breasts1 tsp powdered ginger½ cup GF soy sauce¼ cup honey2 cloves garlic (crushed)1 tsp salt1 tsp pepper½ cup GF ketchup¼ cup vegetable oilPreparation:Mix all of the ingredients in a large bowl and add the chicken. Then place the chicken and sauce in a ziplock freezer bag and freeze it. If it’s completely frozen when you leave on your trip, it should stay cold in your cooler for at least 24 hours. Grill and enjoy!We cooked the potatoes in the fire and grilled zucchini in aluminum
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foil beside the chicken. A little salt on the zucchini and some cheese, butter or sour cream for the potatoes and we were set with a great dinner. An alternative? As in the second photo we made some instant rice and ears of corn.
Recipe from: Faith Community Church Women's Fellowship, p 48, Susan Cook
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