Monday, January 19, 2009

Breakfast - Car Camping - Eggs Potatoes and Bacon

gluten-free eggs potatoes and bacon
This one sounds simple right? It IS simple! The potatoes are from a can - saute them in oil with onions and ham, maybe some salt and pepper or whatever suits your taste. It will take a little while until they are browned. Fix the eggs to your taste, we prefer over medium. And fry up some bacon! You're ready for a filling breakfast!

We like to add whatever we have on hand - Red sauce, sour cream, grated cheese, etc.

Do you have a variation of this simple breakfast? We'd love to see it and maybe post it here.

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